SafMead Classic Yeast 100g
Description
SafMead™ Classic reduces astringency and bitterness, producing well-balanced meads. In some types of honey, SafMead™ Classic is characterized by acetate ester production, ideal for floral and fruity meads.
SafMead™ Classic was selected by Fermentis R&D through multiple microvinifications on various kinds of honey in partnership with a French research institute and mead industry players.
Dosage: 20g/hl with 50g/hl Di-Ammonium Phosphate (DAP)
Alcohol Tolerance: 15-16%
Temperature Range: 10 – 30°C
Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: Sorbitan monostearate (E/INS 491)
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