This mead is a ‘Metheglin’ (herbed honey mead), using Blossom honey. It has freshly made elderflower cordial added to the fermentation process.
The elderflowers are picked by our own fair hands from a lovely spot just a hop, skip and a jump away from the meadery. Within 24 hours, they are de-stemmed and boiled into a cordial which is then added to the honey to begin fermenting.
The addition of elderflowers gives it a smooth and floral taste that has converted a number of non-elderflower lovers!
This flavour is a firm favourite with drinkers of Gin and Elderflower wine and champagne.
