Mead Making Process
We keep our production process as close to the traditional methods and as simple as possible. We select the best honeys and we let the honey do the talking.
We ONLY use honey (with the exception of the treacle and molasses flavours) and we DO NOT use any chemicals in our production process.
We DO NOT use finings to clarify, nor sulphites to stabilise or stop fermentation.
We make it ‘as pure as nature intended.’