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How Do You Drink It?

The short answer is – however you wish! There is no definitive answer and, like any alcohol, it’s all down to personal preference.

One thing we do know, is that it is fun discovering your personal favourite! However, we will point out that the ideas below are for our products only – different production methods and ingredients may require different ways of serving.

Please remember to drink responsibly.

Do you drink it by the pint?

Possibly not if you are needing to drive the next day but if not… you can drink it like a whisky or brandy – a wee tot at the end of the evening or a particularly nice meal.

You can drink it like a port or sherry – a slightly bigger tot at the end of the evening or a particularly nice meal.

You can drink it in a wine glass throughout the evening like a nice bottle of wine – most go well with food.

It really is up to you.

Do you have it as it is?

Yes. Or you can put it in the fridge, pour it over ice or warm it through. However, our dark meads and spiced meads DO NOT like being cold – they need to be room temperature or above.

They do quite like being served warm too – like a mulled wine!

Can you mix it with anything?

Yes! You can make it into a long drink by using soda or tonic water, ice and a slice. You can use lemonade, but it will add to the sweetness.

You can use it to make cocktails by mixing with cava or prosecco.

It also works quite well with a good cider or something fruity like chamboard or crème de cassis.